Anderson, R., & Polansky, M. (2002, November). Tea enhances insulin activity. Journal of Agricultural Food Chemistry, 50(24), 7182-6 ncbi.nlm.nih.gov/pubmed/12428980
Green tea lowers the blood sugar level. (2014, August) pacificcollege.edu/news/blog/2014/08/01/green-tea-lowers-blood-sugar-level
Kim, H., & Kim, J. (2013, June). The effects of green tea on obesity and type 2 diabetes. Diabetes and Metabolism Journal, 37(3), 173-175 ncbi.nlm.nih.gov/pmc/articles/PMC3689013/
Lin, J. K., Liang, Y. C., & Lin-Shiau, S. Y. (1999, September). Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade. Biochemical Pharmacology, 58(6), 911-915 ncbi.nlm.nih.gov/pubmed/10509743
Liu, K., Zhou, R., Wang, B., Chen, K., Shi, L., Zhu, J. D., & Mi, M. T. (2013, August). Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials. American Journal of Clinical Nutrition, 98(2), 340-8. Retrieved from ncbi.nlm.nih.gov/pubmed/23803878
Nagao, T., Komine, Y., Soga, S., Meguro, S., Hase, T., Tanaka, Y., & Tokimitsu, I. (2005, January). Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. American Journal of Clinical Nutrition, 81(1), 122-129 ncbi.nlm.nih.gov/pubmed/15640470
Wu, C. H., Lu, F. H., Chang, C. S., Chang, T. C., Wang, R. H., & Chang, C. J. (2003, September). Relationship among habitual tea consumption, percent body fat, and body fat distribution. Obesity Research, 11(9), 1088-1095 ncbi.nlm.nih.gov/pubmed/12972679/
Yang, C., Prabhu, S., & Landau, J. (2001). Prevention of carcinogenesis by tea polyphenols. Drug Metabolism Reviews, 33(3-4), 237-53 ncbi.nlm.nih.gov/pubmed/11768768
